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Dinner à l’art – The Magic of a Mediterranean Dinner France, Spain, Morocco, Italy, and Greece

February 10 at 6:00 pm - 10:00 pm

For more than 30 years, the Tucson Museum of Art League has organized Dinner à l’art as a delightful way to support the museum’s mission of connecting art to life.

Experience the rich spices, the vibrant colors, and the diverse yet similar flavors that these beautiful places on the rim of this sparkling sea have in common. Savor these traditional Mediterranean foods in our host’s Modernist-inspired home featuring a contemporary art collection acquired over the past 40+ years. Enjoy the mountain and city views and share with the hosts some of their favorite foods from their travels in this part of the world.


The Magic of a Mediterranean Dinner
France, Spain, Morocco, Italy, and Greece
Saturday, February 10, 2018 at 6:00 p.m. for 10 guests


Mezze, Antipasto, Tapas – Greece, Italy, and Spain:
Dolmas, tapenades and bruschetta on crostini, olives, and almonds

Butternut Squash Soup:
The flavors of North Africa (saffron, cayenne, cumin, nutmeg, cinnamon)

Lemony Kale Caesar:
A Dijon vinaigrette with Parmigiano Reggiano

Rack of Lamb Provencal
Haricots Verts with almonds
Baked Sweet Peppers with capers
Potato Galette

Crème brûlée with orange

Appropriate wines of the region will accompany the dinner.

Your Hosts:
Bob and Marilyn Joyce, TMA Trustee

Stuart Meinke

Catalina Foothills – Pima Canyon Estates


February 10
6:00 pm - 10:00 pm
Event Category:


Tucson Museum of Art and Historic Block
140 North Main Avenue
Tucson, AZ 85701 United States